It’s made with ingredients in the pantry but no longer from the blue box.And while I love making a batch of my BEST baked homemade mac and cheese for special occasions when feeding a crowd (like Thanksgiving or Christmas), this easy stovetop macaroni and cheese is my go-to for a quick dinner, and here’s why: Now as an adult, it’s one of the most nostalgic dishes, right up there with my Mom’s spaghetti, sloppy Joes, and tuna noodle casserole, conjuring happy memories from my childhood. Like every kid, it was a favorite lunch and dinner growing up, especially if it had sliced hot dogs in it. No matter how old you are, you’re never too old for mac and cheese. It’s a classic your whole family will love. I have found that this machine products the best results in an instant and having tested the Instant Pot, Vortex, and the Ninja Foodi, I ADORE this machine.This extra easy, ultra-creamy, super cheesy homemade mac and cheese is made on the stovetop in two simple steps and takes less than 15 minutes to make. What I like about the Ninja Foodi is that I can pressure cook, saute, slow cook, air fryer – literally all kitchen tools in one. If you do not own one but want dinner to be easy, you really should consider the investment. Just a few recipes I have made are side dishes like the Ninja Foodi Green Beans and Bacon, full on meals like Ninja Foodi Chicken, and appetizers like the Ninja Foodi Bacon Wrapped Jalapenos. I LOVE working with it and its become a staple in my home, and I hope yours. Right now I am really building up and sharing my Ninja Foodi recipes. For the top layer, add a bit of crunchy French onions or bread crumbs to vary the topping before you Air Fry.Cooked hamburger meat for some protein.Here are a few ideas to change this recipe up. Macaroni is ready when top is bubble and slightly brown.Īs mentioned above, this recipe is a simple, classic macaroni and cheese to easily make in your Ninja Foodi.Air Fry macaroni for 5-7 minutes at 400 degrees.Top with last bit of shredded cheese and close up with the Air Fryer lid.Leaving your cooked macaroni noodles in the pressure cooker bowl, add nearly all of the shredded cheese (reserving a bit for a top layer), pats of butter, heavy whipping cream and salt and pepper.This is step two once noodles are pressure cooked!.
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